One of my passions is cooking outside on
the grill. Here at the Lounge, most of our meals are cooked on my trusty
Char-Broil Cooking Zone 1000 (it's bad to the bone, it's even got a cup
holder for my Genny Cream Ale!) and I've come up with few recipes that I'd
like to pass along here. Enjoy and let me know how you like them.
